[plum soaked in snow beans] waiting taste

Snow bean, also known as white kidney bean, grows on the snow covered plateau several thousand meters above sea level. It tastes delicate, fragrant and nutritious. Its color is as white as snow, so it is called snow bean. Snow beans not only look beautiful, but also taste excellent. They are as delicate as sand. They melt in the mouth and even have crisp and tender skin. Therefore, they are called the king of beans. Snow beans are large and not easy to be cooked, so they need to be soaked in advance. Only when they are boiled in this way can they start to sand.I chose two kinds of plums. I made them once before, using dark plums. It tastes good, but the aroma is less. This time, I used my favorite ice plum. Two kinds of plum flavors make snow beans more delicious. In addition, you can smell the aroma of ice plum after soaking - the soaked soup, which makes you feel more sweet when you drink it. Especially after cold storage, it's called a cool! This time I really know what it means to produce saliva and quench thirst.Plum contains a variety of organic acids, which can improve liver function, so it should be eaten by patients with liver disease. The plum acid in plum can soften blood vessels, delay the hardening of blood vessels, and have anti-aging and anti-aging effects.

Main Ingredients

• Dried snow beans 100G

Auxiliary Ingredients

• Ice dried plums 3 pieces
• Dried black plum 8

1. snow beans must be soft and swollen, and it is better to boil them until they are soft and soft.2. the cold storage time should be longer to make the snow bean taste better. The snow bean basically changes color, and it is better to have a taste.3. the soup can be eaten separately. After soaking, the taste of plum will be stronger. You can add cold boiled water to dilute it before drinking.